Main St. Grille Menu

 

DINNER MENU
Appetizers Soups and Salads
Pastas Meat and Poultry
Fish and Seafood
 
LUNCH MENU
Appetizers Soups and Salads
Pizza Sandwiches and Wraps
DESSERT 
DRINKS
Beverages

Coffee Drinks

 

 

 

~~~DINNER APPETIZERS~~~

 BAKED BRIE EN CROUTE- $9
 - with fresh fruit compote, toasted pecans
JUMBO LUMP CRAB CAKE - $9 
 - with house-made remoulade sauce
TRIPLE SATAY - $9
 - pork with apricot sage, beef with wasabi & chicken with gingered peanut butter sauce
SHRIMP COCKTAIL -$9

- fresh horseradish cocktail sauce

HUMMUS TRADITIONAL GARLIC OR SPICY RED PEPPER $8.5  

- with cucumber and pita slices

DIP TRIO - $12
 - crab dip, spinach & artichoke dip, tomato bruschetta, served with fried pita wedges and toasted bread 
                                                                                              APPLE FONTINA TART - $9

-pastry filled with apples, carmelized onion & fontina cheese, drizzled with honey 

                                                                                                SEARED AHI TUNA - $11

-on wonton crisps, with fire oil & honey vinegar wasabi 

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~~~SOUPS AND SALADS~~~

FRENCH ONION SOUP - $6
CROCK SOUP DU JOUR -
Cup $3.5   Bowl $5
CAPRESE SALAD - $8
tomato, fresh mozarella, basil, red onion in an olive dressing, drizzled with balsamic reduction
SPINACH SALAD - $8.5

walnuts, hard boiled egg, blue cheese crumbles, red onion, house-made hot bacon dressing

CAESAR SALAD - $8.5
with shaved parmesan and croutons
with grilled chicken $12
with grilled salmon $15
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~~~PASTA~~~

CAVATELLI - $17

 - green beans, toasted pine-nuts, pesto sauce, diced tomato
 * with grilled chicken $21       * with grilled shrimp $25

WILD MUSHROOM PASTA - $18
 - farfalle pasta, mushrooms, proscuitto, peas, tossed in a cream sauce
LEMON ASPARAGUS PASTA - $17

 - cavatelli noodles, asparagus, red onion, dill, fresh squeezed lemon

 * with chicken $21 * with grilled shrimp $25

FRESH SCALLOPS & SHRIMP - $24

 - with sundried tomato basil cream sauce, served over capellini

  LOBSTER AND ROCK SHRIMP RAVIOLI - $24

    - in a white wine cream sauce


 

 

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~~~FISH AND SEAFOOD~~~

TERIYAKI SALMON - $23
baked salmon on a bed of greens with ginger soy dressing
SAUTEED LAKE PERCH - $22

with tarragon beurre blanc  

                                                                                                      MAHI MAHI - $22

grilled and topped with a tropical fruit salsa and a pineapple beur blanc 

FRESH AHI TUNA - $26
lighly seared, served with fresh avocado & soy cilantro sauce
 FRESH SEA SCALLOPS - $26

seared, served over wilted spinach with a creamy feta & goat cheese sauce

                                                                                               CHILEAN SEABASS - $29

over sauteed spinach with a chorizo & corn relish

                                                                                          CRAB STUFFED FLOUNDER - $29

fresh flounder stuffed with crab & served with a creamy chive sauce 

 

 

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  ~~~MEAT AND POULTRY~~~

FILET MIGNON - $29
choice of port wine reduction or cabernet peppercorn demi - glace
Add wild mushrooms, blue cheese or carmelized shallots - $1 each
VEAL PORTERHOUSE - $29

  14 ounce, topped with seared apples, rosemary & shallots 

PORK TENDERLOIN - $23

medallions served with an apricot sage sauce & butternut squash as your starch du jour

CHICKEN SALTIMBOCCA - $21

proscuitto, spinach, mushrooms, madiera wine pan sauce

BISON RIBEYE - $26

10oz. grilled bison ribeye 

RACK OF SPRING LAMB - $29

rosemary encrusted with a dijon cream sauce

GRILLED SIRLOIN - $25

10 ounce tall grass sirloin

                                                                                            SLOW ROASTED PRIME RIB

10 oz. - $22  12 oz.- $24  16 oz.- $28
available Thursday, Friday and Saturday)

   BONE-IN PORK CHOP - $24

with a mushroom & asiago cream sauce, topped with wild mushrooms & shallots 

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~~~LUNCH APPETIZERS~~~

BAKED BRIE EN CROUTE - $9
fruit compote, caramel sauce, toasted pecans
JUMBO LUMP CRAB CAKE - $9
remoulade sauce
SHRIMP COCKTAIL - $9
spicy house-made sauce
TRADITIONAL GARLIC OR SPICY RED PEPPER HUMMUS - $8.5
with cucumber & pita wedges  
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LUNCH SOUPS AND SALADS
FRENCH ONION SOUP - $6
served in a crock
SOUP DU JOUR
Cup $3.5  Bowl $5
SOUP DU JOUR AND SALAD - $8.5
cup of soup du jour and our house salad
FRENCH ONION SOUP AND SALAD - $9
crock of French Onion and our house salad
GRILLED CHICKEN CAESAR SALAD - $12
romaine lettuce, asiago cheese and croutons
SPINACH SALAD - $8.5
spinach, eggs, walnuts,red onion,hot bacon dressing
ASIAN CHICKEN SALAD - $9

mandarin oranges, crispy rice noodles, soy-ginger dressing

                                                        SOUTHWEST STEAK SALAD - $11

mixed greens, black beans, corn & red bell peppers topped with grilled

sirloin and a chiptole ranch dressing 

HOUSE SALAD - $5

mixed greens, black olives, tomatoes, cucumbers

 

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~~~AL FORNO PIZZA~~~

PIZZA MARGHERITA- $8
With Tomato, Mozzarella, Oregano and Basil
CARMELIZED ONION & GOAT CHEESE - $10

sundried tomato and fresh basil

PESTO SPINACH - $9

peston, spinach, mushroom, pine nuts, red onion topped with mozzarella 

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LUNCH SANDWICHES AND WRAPS

REUBEN - $8
pastrami or turkey, baby swiss, sauerkrauton marbled rye
GRILLED CHICKEN TERIYAKI - $8.5
baby swiss, honey mayonnaise, bacon,mixed greens,tomato,onion
CRANBERRY PECAN CHICKEN SALAD OR TUNA SALAD  - $8

served on croissant, whole grain bread or over a bed of greens

  CHAR-BROILED BURGER - $8.5

half pound, mixed greens, tomato, onion
Add choice of toppings (cheese, mushrooms, onions, bacon $.50 each)

                                                                                                MAIN ST. BURGER - $10

half pound with roasted jalapenos, carmelized onion, smoked gouda, au jus  mushrooms 

PRIME RIB SANDWICH - $8.5
hand carved prime rib, au jus, served on a hoagie roll
Add choice of toppings (cheese, peppers & onions, mushrooms $.50 each)
GRILLED FISH SANDWICH - $9
cajun seasoned Barramundi, mixed greens, tomato, remoulade sauce
CAPRESE SANDWICH - $8 
fresh tomato, basil, garlic & mozarella, drizzled with olive oil & balsamic vinegar, on toasted batard 
HUMMUS & COUSCOUS WRAP - $8.5

garlic hummus, cucumber, couscous, sprouts, black olives, goat cheese in a wheat tortilla 

TURKEY BLT - $8.5 
on toasted 7 grain bread with mayonaisse 
PORK TENDERLOIN SANDWICH - $9

spinach, egg, havarti cheese, honey chipotle  mayo on wheat 

TURKEY WRAP - $8.5
cranberry mayonnaise, mixed greens, swiss cheese, sun-dried tomato tortilla
ITALIAN HOT HAM AND CHEESE - $8.5
ham, provolone cheese, pepperoncinis, tomato, Italian dressing

All Wraps and Sandwiches are served with your choice of sweet potato chips, a house salad or cup of soup
Sub Spinach Salad- Add $2
Sub Caesar Salad - Add $1
Sub Pub Fries - Add $1.5
Sub Onion Rings - Add $2

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~~~DESSERTS~~~

Chocolate  Mousse - $6.5
Cheesecake Crisp - $6.5
Creme Brule - $7
Coffee Ice Cream - $6
Mini Dessert Sampler - $12
Rockslide Brownie - $7.5
Ice Cream

 

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~~BEVERAGES~~~

Coke, Diet Coke, Sprite, Gingerale, Lemonade, Raspberry Iced Tea, Fresh Brewed Iced Tea - $2
San Pellegrino Water and Aqua Panna Water - $2.25
Orange Juice, Cranberry Juice, Pine-Apple Juice - $2.25
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~~~COFFEE DRINKS~~~

Cafe Royale - $6
E&J Brandy, coffee and topped with whipped cream Dutch Coffee - $6
Godiva Chocolate, Creme De Menthe, coffee, topped with whipped cream Irish Coffee - $7
Bushmill's Irish Whiskey, Kaluha, and coffee, topped with whipped cream and green Creme De Menthe Italian Coffee - $6
Disarrano Amaretto and coffee topped with whipped cream Keoke Coffee - $7
Godiva White Chocolate, E&J Brandy, Kaluha and coffee topped with whipped cream
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